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100 grams of MILK-BASED GELATO has 140 to 170 Kcal and 2 to 6 % of fat, which is 70 percent less fat than premium ice cream and it’s more than 75% sugar-free.  

100 grams of SOY/RICE MILK BASED GELATO has less than 150 Kcal, 3 to 4 % of fat, and is more than 80% sugar-free. 

100 grams of  WATER BASED GELATO (SORBET) has around 120 Kcal and is 100% FAT FREE and about 80% sugar-free.  

100 grams of NO-SUGAR GELATO is sweetened with fructose or sorbitol and have about 90 Kcal. It's suitable for people in overweight and with diabetic problems.

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